11-Inch Square Baking Pan Set, 1.4-Inch Deep Nonstick Carbon Steel, 2 Pack
11-Inch Square Baking Pan Set, 1.4-Inch Deep Nonstick Carbon Steel, 2 Pack
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Product description
11-Inch Square Pan Set
Why a Well-Defined Pan Matters?
The sharp, well-defined lines of a quality baking pan are not merely an aesthetic choice; they are a fundamental tool for achieving a perfect cake.When a cake batter rises and sets against these precise contours, it holds its shape impeccably. The final, clean release of a cake with sharply defined edges and an impeccable pattern is the ultimate testament to a mold engineered for perfection. In essence, the pan's lines are the blueprint for the cake's final form.
- Distinct outline
- Excellent non stick
- Easy to release
- Easy to clean
- No residue
Professional Shallow Square Mold
Jelly Roll Cake Exclusive Mold
The traditional recipe requires the incorporation of ingredients such as eggs, sugar, and flour. The final product uniquely combines the fluffy texture of a sponge cake with the sweet, creamy filling of a roulade. This dessert holds significant popularity during afternoon tea gatherings and festive buffets. Typically, the outer surface is dusted with powdered sugar or cocoa, which creates an elegant finish on the rolled cake.
- Top outer diameter: 11''
- Top inner diameter: 10.6''
- Bottom diameter: 10.7''
- Height: 1.4''
- Material: Heavy duty carbon steel
- Coating: Thicken｜Food grade｜Full coverage｜Long lifespan
- Color: Champagne Gold
- Temperature range: 428℉ / 220°C
One Pan, Bakes More
What You Bake Is What You Get—Perfectly Defined
In-Depth Deconstruction
Built With 5 Layers, Engineered To Last
· 0.8mm Thicker Heavy Duty Carbon Steel
· Pan Body Integrated molding without splicing
· Durable and Wear-resistant Nonstick Coasting
· Full Coverage of Nonstick Coating
Proof In Non-Stick Performance
Without Hindering The Adhesion And Climbing
Releases Effortlessly And Intact
No Residue And Easy Cleaning
Shape The Cake, Spark The Idea
One pan, A Thousand Creations
- The Classic Jelly Roll Cake Transform the shallow square pan into the perfect canvas for a jelly roll. Bake a thin, even sponge cake directly in the pan, then turn it out onto a sugared towel. Spread with your favorite jam or creamy filling and gently roll it up. The square pan ensures uniform thickness, making it easier to roll without cracking, resulting in a beautiful spiral dessert.
- The Artisan Torn Bread Use the pan to create a rustic, pull-apart bread. Arrange small balls of enriched dough (like brioche or milk bread) side by side in the greased pan. After proofing and baking, they fuse together into a single loaf that can be torn apart by hand. Brush with garlic butter or honey before serving for an interactive dining experience.
- The Giant Skillet Cookie Forget individual cookies—press a full batch of chocolate chip cookie dough into the shallow square pan. Bake until golden brown with a soft, chewy center and crisp edges. Slice it into giant squares or serve warm with a scoop of vanilla ice cream for a shareable dessert that feels like a treat.
- The Fudgy Brownie Batch The shallow square pan is ideal for achieving the perfect brownie texture. Pour in a thick brownie batter and bake to create a dense, fudgy interior with a crackly top. The square shape allows for clean, uniform cuts, making it easy to portion into neat squares for parties or gifting.
- The Layered Cookie Snack Bar Create no-bake or baked cookie bars by pressing a base layer of crushed cookies or shortbread into the pan. Top with chocolate, caramel, nuts, or dried fruits, then chill or bake briefly. Once set, cut into small squares for a portable, bite-sized snack that combines the best of cookies and candies.
Pro Tip: Always line the shallow square pan with parchment paper or grease it thoroughly to ensure easy removal, whether you're rolling a cake, slicing brownies, or pulling apart bread.
Maximum Safe Oven Temperature
The Right Temp For The Right Cake, And A Pan That Lasts
